To all of our 2018 restaurants, wineries, and vendors – thank you for your participation!

We will keep this page updated with our most up-to-date info so you can plan for the event. Don’t hesitate to reach out to Chelsea Mars if you have any questions.  Her email is and her cell is (828) 582-5973.


General Info

  • Sunday, October 14, 2018 
  • Doors open to VIP at 3:30pm and GA at 4pm
  • Event concludes at 7pm
  • # of Attendees to Prep for: 600 guests + 100 vendors
  • Serving Size:  a few bites


Setup Info

  • Set Up Time: 12-2:30pm
  • Check-In: At the main entrance to DPAC on the first floor
  • Table Set up: each restaurant and winery is sharing an 8’ table and a 6’ table behind for prep and plating. We are providing beverage naps, serving vessels and linens. You are responsible for any table decor.


Power Restrictions at DPAC

  • Power is on a limited first come first serve basis. If you will need an electrical outlet, reserve your spot sooner than later. Call Chelsea Mars (828) 582-5973, or fill in the form at the bottom of this page to reserve your power outlet.
  • The following is allowed at your table:
    • Sternos – can’t leave them unattended
    • Electric hot plates
    • Toaster ovens
    • Electric Hot Boxes – will need to be located away from your table
  • No open flames are allowed (no butane stoves)


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