To all of our 2018 restaurants, wineries, and vendors – thank you for your participation!

We will keep this page updated with our most up-to-date info so you can plan for the event. Don’t hesitate to reach out to Chelsea Mars if you have any questions.  Her email is chelsea@seasonedmarketing.com and her cell is (828) 582-5973.

 

General Info

  • Sunday, October 14, 2018 
  • Doors open to VIP at 3:30pm and GA at 4pm
  • Event concludes at 7pm
  • # of Attendees to Prep for: 600 guests + 100 vendors
  • Serving Size:  a few bites

 

Setup Info

  • Set Up Time: 12-2:30pm
  • Check-In: At the main entrance to DPAC on the first floor
  • Table Set up: each restaurant and winery is sharing an 8’ table and a 6’ table behind for prep and plating. We are providing beverage naps, serving vessels and linens. You are responsible for any table decor.

 

Power Restrictions at DPAC

  • Power is on a limited first come first serve basis. If you will need an electrical outlet, reserve your spot sooner than later. Call Chelsea Mars (828) 582-5973, or fill in the form at the bottom of this page to reserve your power outlet.
  • The following is allowed at your table:
    • Sternos – can’t leave them unattended
    • Electric hot plates
    • Toaster ovens
    • Electric Hot Boxes – will need to be located away from your table
  • No open flames are allowed (no butane stoves)

 

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